by cvfm | Apr 2, 2024 | Recipe
Who is ready to try something delicious (and possibly new) and celebrate Persian New Year and the beginning of spring at the same time? North Vancouver Island Culinary Association will be on site this Saturday March 16, 2024 for another FoodFest Back To Basics food...
by cvfm | Apr 2, 2024 | Recipe
For the Northern Hemisphere, March 19 is the first day of spring. But for others around the world, it’s the beginning of a new year, too. Nowruz—which means “new day”—is a holiday marking the arrival of spring and the first day of the year in Iran, whose solar...
by cvfm | Apr 2, 2024 | Recipe
We are super excited that this year Lunar New Year falls on Saturday (February 10, 2024). 2024 is the Year of the Dragon. Those born in the Year of the Dragon are believed to be ambitious, energetic, and charismatic, often inspiring others with their passion and...
by cvfm | Apr 2, 2024 | Recipe
The Chefs from the North Vancouver Island Culinary Association are back at the market on Saturday October 28, 2023 for FoodFest Back to Basics- Fall Edition. The chefs will be sharing their wealth of knowledge for menu planning, cost-cutting, in-season buying, and...
by cvfm | Apr 2, 2024 | Recipe
Join us this Saturday August 26, 2023 from 9-1 for an event that will delight your senses. We have the North Vancouver Island Culinary Association (NVICA) joining us for a Food Fest: Back to Basics- Summer Edition. As part of our commitment to promote, support and...
by cvfm | Apr 2, 2024 | Recipe
Join us this Saturday March 18, 2023 to help us celebrate Nowruz, also known as Persian New Year. For the Northern Hemisphere, March 20 is the first day of spring. But for others around the world, it’s the beginning of a new year, too. Nowruz—which means “new day”—is...
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