The Chefs from the North Vancouver Island Culinary Association are back at the market on Saturday October 28, 2023 for FoodFest Back to Basics- Fall Edition.
The chefs will be sharing their wealth of knowledge for menu planning, cost-cutting, in-season buying, and making the best use of our local producers. The focus of this session will be on in-season fall produce such as squash and apples.
Our mouths is already watering just thinking about apple sauce and butternut squash soup and salad. The Chefs will be doing a demonstration from 10AM-11AM (for everyone) and then again from 11:30 AM-12:00PM (everyone welcome but geared for kids 8-12).
Check out some of the recipes (see below) that the Chefs will be making:
Butternut Squash and Pumpkin Seed Salad
Puree of Butternut Squash Soup
Come for the freshness and stay for the fun!
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