A delicious way to spend your Saturday

Your taste buds will be watering as the smell of the delicious culinary creations wafts through the air at this weeks FoodFest event brought to you by the North Vancouver Island Chefs Association (NVICA) and the Comox Valley Farmers’ Market.  Several times a year the chefs will elevate your senses as they cook up a variety of dishes using in-season product donated from our vendors.  This is a great opportunity to try something new or discover a spin on your favourite dish.  The Chefs will be serving up fresh Mushroom Soup, roasted Delicata Squash and so much more. Samples will be served between 9:30 AM to 12:30 PM. Recipes are available at the FestFest table or by clicking here for the Mushroom Soup recipe or here for the Shepards Pie recipe.

The market is open from 9-1 Saturdays year-round.

Come for the freshness and stay for the fun!