What's new this week! This week’s top picks: Berries (Strawberries and blueberries), potatoes, carrots, salad greens, venison, hot sauce, mustard, baking (sweet and savory) and so much more In Season at the Market Produce Carrots, greens, salad mixes, sprouts, mushrooms, potatoes, beets, berries Dairy & Eggs Water Buffalo Yogurt and Water Buffalo Frozen Yogurt and Chicken eggs Herbs Parsley, Dried Herb mixes Meat & Seafood Chicken, Turkey, Pork, Beef, Venison, Water Buffalo and Tuna. Nursery Vegetable and other starts are done for the season. Check back in the spring. Processed Foods Maple Syrup, Sea Salt, spice mixes, honey, mustard, fermented foods, pickles and fresh pasta. Preserves Preserves, sauces, soups and spreads Baked Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels Beverages Shrubs, Coffee Beans, Spirits and Cider Concession Coffee, Specialty Coffee, Smoothies, Breakfast Buns, Poutine and Burgers, Other Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products. Become a Vendor Today! Get Involved