What's new this week!

This week’s top picks:

Micro greens, farm fresh eggs (chicken and duck), small scale meats (new this week: Venison), rhubarb, strawberries, water buffalo yogurt, shrubs, canned tuna, mustard, seeds, mushrooms, baking (frozen pizza crust, pies, cinnamon buns, bread, croissants ), no sugar added jams, hot pepper jellies, plant starts (rhubarb, cilantro, spinach, dill, lettuce, onion, basil, chard, tomatoes, kale, squash, celery, leek, pepper, watermelon, cucumbers), salad greens so much more.  

In Season at the Market


Rhubarb, strawberries, greens, salad mixes, sprouts, chard, Kale, mushrooms, radishes and microgreens

Dary & Eggs

Water Buffalo Yogurt and Water Buffalo Frozen Yogurt and Chicken eggs


Parsley, Dried Herb mixes

Meat & Seafood

Chicken, Turkey, Pork, Beef, Venisson, Water Buffalo and Tuna.


A large variety of vegetable starts from Arugula to zucchini and everything in between.  This week you can find lettuce, onion, chard, tomatoes, kale, squash, celery, leek, pepper, watermelon, cucumbers and more


Processed Foods

Maple Syrup, Sea Salt, spice mixes, honey, mustard, crackers, fermented foods, pickles and fresh pasta.


Preserves, sauces, soups and spreads


Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels




Due to COVID-19 Measures there will temporarily be no concession vendors at the market.


Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products.

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