What's new this week!

This week’s top picks:

Squash, garlic, microgreens, salad greens, onions, peppers, carrots, farm fresh eggs, small scale meats, preserves, hot sauces, jams, jellies, sauces, baking, cider, wine, coffee and so much more.  

 

Available at the Market Now

  • Produce
    Greens, salad mixes, sprouts, chard, Kale, mushrooms, peppers, cucumbers, tomatoes, carrots, radishes, garlic scapes and microgreens
  • Dairy & Eggs
    Hard and Soft Cheese, Water Buffalo Yoghurt and Water Buffalo Frozen Yoghurt and Chicken, Duck and Goose eggs
  • Herbs
    Parsley, Dried Herb mixes
  • Meat & Seafood
    Chicken, Turkey, Pork, Beef, Lamb, Venison, Bison, Water Buffalo, Rabbit and Tuna.
  • Nursery
    A large variety of vegetable starts from Arugula to zucchini and everything in between, blueberries, herb starts and flower baskets
  • Processed Foods
    Maple Syrup, Sea Salt and spice mixes, honey, mustard, crackers, corn tortillas, chips and salsa, fermented foods, relish, pickles, handmade soap and ...
  • Preserves
    Jams, jellies, preserves, sauces, soups and spreads
  • Baked
    Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels
  • Beverages
    Shrubs, Hard Cider, Wine and Spirits
  • Concession
    Coffee, Specialty Coffee and Tea, Tamale, Smokes on a Bun, wraps, curry, Ice Cream and Stroopwaffles
  • Other
    Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products.

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