What's new this week!

This week’s top picks:

Berries (Strawberries and blueberries), potatoes, carrots, salad greens, venison, hot sauce, mustard, baking (sweet and savory) and so much more

In Season at the Market


Carrots, greens, salad mixes, sprouts, mushrooms, potatoes, beets, berries

Dairy & Eggs

Water Buffalo Yogurt and Water Buffalo Frozen Yogurt and Chicken eggs


Parsley, Dried Herb mixes

Meat & Seafood

Chicken, Turkey, Pork, Beef, Venison, Water Buffalo and Tuna.


Vegetable and other starts are done for the season.  Check back in the spring. 

Processed Foods

Maple Syrup, Sea Salt, spice mixes, honey, mustard, fermented foods, pickles and fresh pasta.


Preserves, sauces, soups and spreads


Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels


Shrubs, Coffee Beans, Spirits and Cider


Coffee, Specialty Coffee, Smoothies, Breakfast Buns, Poutine and Burgers, 


Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products.

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