What's new this week!

This week’s top picks:

Squash, garlic, microgreens, salad greens, onions, peppers, carrots, farm fresh eggs, small scale meats, preserves, hot sauces, jams, jellies, sauces, baking, cider, wine, coffee and so much more.  


Available at the Market Now

  • Greens, salad mixes, sprouts, chard, Kale, mushrooms, peppers, cucumbers, tomatoes, carrots, radishes, garlic scapes and microgreens
  • Hard and Soft Cheese, Water Buffalo Yoghurt and Water Buffalo Frozen Yoghurt and Chicken, Duck and Goose eggs
  • Parsley, Dried Herb mixes
  • Chicken, Turkey, Pork, Beef, Lamb, Venison, Bison, Water Buffalo, Rabbit and Tuna.
  • A large variety of vegetable starts from Arugula to zucchini and everything in between, blueberries, herb starts and flower baskets
  • Maple Syrup, Sea Salt and spice mixes, honey, mustard, crackers, corn tortillas, chips and salsa, fermented foods, relish, pickles, handmade soap and ...
  • Jams, jellies, preserves, sauces, soups and spreads
  • Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels
  • Shrubs, Hard Cider, Wine and Spirits
  • Coffee, Specialty Coffee and Tea, Tamale, Smokes on a Bun, wraps, curry, Ice Cream and Stroopwaffles
  • Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products.

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