What's new this week!

This week’s top picks:

Micro greens, farm fresh eggs (chicken), small scale meats, water buffalo yogurt, shrubs, canned tuna, mustard, mushrooms, baking (frozen pizza crust, pies, cinnamon buns, bread, croissants ), no sugar added jams, hot pepper jellies, salad greens so much more.  

In Season at the Market


Carrots, greens, salad mixes, sprouts, mushrooms, squash and microgreens

Dary & Eggs

Water Buffalo Yogurt and Water Buffalo Frozen Yogurt and Chicken eggs


Parsley, Dried Herb mixes

Meat & Seafood

Chicken, Turkey, Pork, Beef, Water Buffalo and Tuna.


Vegetable and other starts are done for the season.  Check back in the spring.


Processed Foods

Maple Syrup, Sea Salt, spice mixes, honey, mustard, crackers, fermented foods, pickles and fresh pasta.


Preserves, sauces, soups and spreads


Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels




Due to COVID-19 Measures there will temporarily be no concession vendors at the market.


Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products.

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