What's new this week!

This week’s top picks:

Squash, garlic, microgreens, salad greens, onions, peppers, carrots, farm fresh eggs, small scale meats, preserves, hot sauces, jams, jellies, sauces, baking, cider, wine, coffee and so much more.  

Available at the Market Now


Greens, salad mixes, sprouts, chard, Kale, mushrooms, peppers, cucumbers, tomatoes, carrots, radishes, garlic scapes and microgreens

Dary & Eggs

Hard and Soft Cheese, Water Buffalo Yoghurt and Water Buffalo Frozen Yoghurt and Chicken, Duck and Goose eggs


Parsley, Dried Herb mixes

Meat & Seafood

Chicken, Turkey, Pork, Beef, Lamb, Venison, Bison, Water Buffalo, Rabbit and Tuna.


A large variety of vegetable starts from Arugula to zucchini and everything in between, blueberries, herb starts and flower baskets

Processed Foods

Maple Syrup, Sea Salt and spice mixes, honey, mustard, crackers, corn tortillas, chips and salsa, fermented foods, relish, pickles, handmade soap and healthy body products, wool, tea, coffee fresh pasta and sauces and even something for your pet.


Jams, jellies, preserves, sauces, soups and spreads


Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels


Shrubs, Hard Cider, Wine and Spirits


Coffee, Specialty Coffee and Tea, Tamale, Smokes on a Bun, wraps, curry, Ice Cream and Stroopwaffles


Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products.

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