What's new this week!

This week’s top picks:

Corn, tomatoes, salad greens, squash, stroop waffles, smokies, fresh baking, small scale meats, eggs, blueberries, strawberries and so much more.  

 

Available at the Market Now

Produce

Greens, salad mixes, sprouts, chard, Kale, mushrooms, peppers, cucumbers, tomatoes, carrots, radishes, garlic scapes and microgreens

Dairy & Eggs

Hard and Soft Cheese, Water Buffalo Yoghurt and Water Buffalo Frozen Yoghurt and Chicken, Duck and Goose eggs

Herbs

Parsley, Dried Herb mixes

Meat & Seafood

Chicken, Turkey, Pork, Beef, Lamb, Venison, Bison, Water Buffalo, Rabbit and Tuna.   

Nursery

A large variety of vegetable starts from Arugula to zucchini and everything in between, blueberries, herb starts and flower baskets

Processed Foods:

Maple Syrup, Sea Salt and spice mixes, honey, mustard, crackers, corn tortillas, chips and salsa, fermented foods, relish, pickles, handmade soap and healthy body products, wool, tea, coffee fresh pasta and sauces and even something for your pet.

Preserves:

Jams, jellies, preserves, sauces, soups and spreads

Baked:

Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels

Beverages:

Shrubs, Hard Cider, Wine and Spirits

Concession:

Coffee, Specialty Coffee and Tea, Tamale, Smokes on a Bun, wraps, curry, Ice Cream and Stroopwaffles

Other

Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products. 

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