This week’s top picks:

Micro greens, farm fresh eggs (chicken), small scale meats, water buffalo yogurt, shrubs, canned tuna, mustard, mushrooms, baking (frozen pizza crust, pies, cinnamon buns, bread, croissants ), no sugar added jams, sauces, salad greens so much more.  

In Season at the Market

Produce

Carrots, greens, salad mixes, sprouts, mushrooms, bok choi, radishes, asparagus and microgreens

Dairy & Eggs

Water Buffalo Yogurt and Water Buffalo Frozen Yogurt and Chicken eggs

Herbs

Parsley, Dried Herb mixes

Meat & Seafood

Chicken, Turkey, Pork, Beef, Venison, Water Buffalo and Tuna.

 Nursery

Vegetable and other starts are done for the season.  Check back in the spring. 

Processed Foods

Maple Syrup, Sea Salt, spice mixes, honey, mustard, fermented foods, pickles and fresh pasta.

Preserves

Preserves, sauces, soups and spreads

Baked

Artisan breads, bagels, focaccia, granola, pastries, cronuts, bars, pies, donuts, cinnamon buns, cakes, cupcakes, cookies and pretzels

Beverages

Shrubs, Coffee Beans, Spirits and Cider

Concession

Coffee, Specialty Coffee, Smoothies, Breakfast Buns, Poutine and Burgers, 

Other

Organic, Gluten free, diary free, refined sugar free, keto, vegan and paleo options available for some products.