Jacinda and David are beginning farmers growing seasonal vegetables and herbs in a sustainable manner. With roots in the Comox Valley and Brittany, France, they bring a French touch to their Courtenay-grown produce. Jacinda et David sont des maraichers débutants cultivant des herbes et légumes de saison dans une manière durable. Avec des origines dans la Vallée de Comox et en Bretagne, France, ils apportent une touche française aux produits cultivés à Courtenay.



Products: Salad greens, Spinach, Scallions, Shallots, Onions, carrots, Leeks, Beets, potatoes, cherry tomatoes, cucumbers, Squash, Radishes, herbs

Rad Valley Farm offers a wide variety of certified organic vegetables that are both super awesome and very tasty.

Products: vegetables, organic

At Mexi Pops and Hornby Island Energy Bars we believe that to create a gourmet, great tasting products, it all starts with using the highest quality ingredients! We source as much as we can local, organic and fairtrade and believe our products end up being that much more delicious and nutritious!

Products: Yogurt Pops, Organic Fruit Pops, Hornby Island Energy Bars


We grow approximately 3000 dahlias each year. We sell cut flowers (including dahlias, anemones, ranunculus,sweet peas and many more) and dahlia tubers at the Saturday, Wednesday and Sunday Markets.

We have an annual open garden event which will be Sept 3rd and 4th 2016. 

Products: Dahlia tubers, cut flowers, bouquets

Ethically Raised Beef including 4-H Raised and non GMO

Products: Beef roasts, steaks, stew meat, ground beef, short ribs, sausage, organ meats, liver, kidney, tongue, heart, oxtail, bones

Everything needed for Mason BeeKeeping , produced in the Comox Valley, spring season, and around Christmas time.

Products: mason bees, bee houses

We are a family run farm offering a full variety of in-season vegetables. From the greenhouse we have tomatoes, cucumbers, peppers and basil by the lb. which are grown in our soil. No hydroponics here. Our produce is grown organically using environmentally friendly methods.

Products: vegetables, Tomatoes, peppers, cucumber, carrots, lettuce, chard, kale

Vancouver Island Mushroom Adventures is a local business that offers wild edible gourmet mushrooms as well as Mushroom Identification and Cultivation courses/workshops and Eco Tours

Products: mushrooms, Chanterelle mushrooms, Pine Mushrooms, Morel Mushrooms, Lobster Mushrooms

In the heart of the Comox Valley, on a slope facing the Georgia Strait, 40 Knots Vineyard & Estate Winery crafts wines distinctly shaped by a windswept, sun-soaked microclimate. Named for the gale force winds that often strike the coast, 40 Knots embraces its unique microclimate, adorning its label with swallows that frequent the vineyard and depict home to a sailor. With wines like Whitecaps, Sea Haven, and Spindrift, the connection to the wind and sea is undeniable.

Products: wine

‘As you like it’  is one of Comox Valley’s finest caterers of gourmet foods and food products.  The Shakespearian play - ‘As you like it’ states “Can one desire too much of a good thing?”  ‘'I believe you cannot”says owner, Laura Agnew, a red seal qualified chef of 30 years. Her goal is to supply the local region with gourmet food and food products for people who enjoy the art of eating quality, locally grown food. Her products are made with as much locally grown ingredients as possible, much of which is grown on her four acre farm in Union Bay.  Whether you cook at home and use her delicious products, or are interested in  booking a private or business orientated event , it will be prepared ‘As they like it’.   

Also known as Hazel's Creek Farm, operated by Chef Laura Agnew and her family in Union Bay on their 4 acre property. They use as much from their property as possible for her catering business, and value added products and the rest is sold at the Market.

Growing apples, greens, herbs garlic, duck, eggs, flowers and veggies and turning them into an amazing compliment of sauces and soups, chutneys, organic curds, vinegars, mincemeat, jellies, marmalade, pesto and divine salad dressings.

Products: apples, greens, herbs, garlic, duck, Eggs, flowers, veggies, sauces, soups, chutneys, organic curds, vinegars, mincemeat, jellies, marmalade, pesto, salad dressings.

Foods of all sorts, high value nutritional items from the farm and forests. Luscious salad mixes. Only the most beautiful leaves.

Products: Salad, leafy greens, root veggies, tomatos, pickling Cukes, melons, cabbage, brocolli.

Gunner Pedersen has been selling his veggies at the market for many years - long enough to see the maple tree he planted behind his vending stall grow into a beautiful tree. He grows a wide variety of veggies and fruit and despite being in his 70's brings it to market each week to share with you.


Products: rhubarb bedding plants hanging baskets tomatoes cucumbers pickling cukes dill weed potatoes apples berries variety zuchinni beets onions sunchokes/artichokes carrots cabbage brocolli kale corn beans peas basil parsely


Hello my name is Daniel Ludwig and I am a beekeeper in the Comox Valley. I have been beekeeping here for 15 years now and have been attending the Comox Valley Farmers market for 9 years now. I sell all local honey from our area and also beeswax and Candles.

I also grow many other fruits and veggies on our family farm with my brother. Be sure to keep checking in to see whats new at the market.

For more information about Big D’s Bees Honey please visit www.bigdsbees.com. For a list of where you can purchase the honey check out the website and join the Facebook page for updates, videos and exciting news about Honey Bees and new varieties of honey that’ll be available. 

Products: honey, beeswax, candles, corn, Squash, pumpkins, berries

Pirates’ Pond Farm is small family run farm located in the Comox Valley.  We started our farming adventure in 2012 when we purchased an acreage in hopes of growing enough food to feed our family.  In the spring of 2013 we acquired our first rooster and have continued to expand ever sense.  Although we do not come from a farming background we have realized over the last few years that factors such as global warming, genetically modified organisms, and the use of herbicides, pesticides, synthetic fertilizers and other chemicals are having a significant effect on food security, the environment, and the overall well being of people and animals.  As food is an important part of our existence we need to do what we can now to ensure the future health of our family.  We started out growing meat and produce for ourselves but soon concluded that we had the means to provide nutritious, conscientious food for others as well. 

In 2013 we began experimenting with rabbits and we have enjoyed raising them for meat ever since.  We refer to the practice as "Rabbit Ranching" and although our methods are not conventional, our rabbits are treated in a humane manner that we believe more closely resembles their natural environment.  They are tended to regularly by our junior farm hands who make sure they receive frequent doses of love and affection. The rabbits are not medicated and are hormone free.  

For more information about our farm please visit www.piratespond.weebly.com

Products: vegetables, rabbit meat, Eggs

Ivan's Truffles are locally handrafted in Comox, BC. Ivan sources only the highest quality chocolate and locally sourced, natural, and GMO - free ingredients. For additional information and for nutritional information please visit http://www.ivanstruffles.com

Products: chocolate truffles


Javiers Latin Cuisine bring to the Comox Valley the latin flavor of home made food. Using the legacy of my mothers recipes.

I am bring to the public Tamales (chicken, Vegetarian). Empanadas (Chicken, Vegeterian). Arepas (Cheese corn cakes).

Everything gluten free with a lot of flavor. And to complement a delicious fresh salsa.

Javiers Latin Cuisine bring to the Comox Valley the latin flavor of home made food. Using the legacy of my mothers recipes. I am bring to the public Tamales (chicken, Vegetarian). Empanadas (Chicken, Vegeterian). Arepas (Cheese corn cakes). Everything gluten free with a lot of flavor. And to complement a delicious fresh salsa.


Products: empanada, arepa, tamale, hot food, ready to eat

Eggs from our happy Chickens

Beef, chicken and pork


Products: Beef, Eggs, Chicken, Pork

Sustainably grown fruit and vegtables in season.

Baked goods, both traditional and gluten free.

Jellies and pickles made in samll batches using the best quality ingredients grown on our farm.

Products: asparagus, saskatoon berry, blueberry, blackberry, beans, lettuce mix, kale, cape gooseberry, tayberry, plums, apples, pears, herbs, Eggs, jam, jelly

Authentic Ceylon cuisine including frozen curries, vegetable pickles, and homemade spicy mix.

We also attend as a hot food vendor check our facebook page (Authentic Ceylon Cuisine).