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News

Market Tours Now Available!

Get to know what your community is growing!

Hannah Rail knows the Comox Valley Farmers' Market well. She and her husband Chef Aaron Rail from The White Whale, come with their wagon and load up for the restaurant every Saturday morning, year round.


Farmers’ Market Customers – Integral

It's Saturday morning. If you're an early bird, you get to the Farmers' Market when the bell rings and sales begin. If you're a late riser, you'll arrive in the second, third, or fourth, wave of customers. Either way, you're delighted to shop in the open air. In a place that couldn't be anywhere else but the Comox Valley.


We turned 25 years old on May 6th!

Celebrating 25 years of bringing local food to local folks!

Celebrate with us - stop in to the info table (beside the stage) to:

Pick up a 'Farmers' Market Passport' at the info table and collect vendor signatures to fill your passport over the summer. Gather 25 signatures and be entered to win one of our fabulous baskets of local food in the fall. The more signatures you get, the more draws you'll be entered into!

We also have anniversary T-shirts for sale! 

See you at the Market!

 


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